The Photo Gallery
Photo Gallery 12 new
Photo Gallery 1
Photo Gallery 2
Morocco Country and People
Photo Gallery 3
Agadir coast and beach
Photo Gallery 4
Agadir and Morocco
Photo Gallery 5
Surf in Taghazout
Photo Gallery 6
Agadir hiking, mountains
Photo Gallery 7
Apartments and beach
Photo Gallery 8
Villa and beach in Aghroud
Photo Gallery 9
surf in Taghazout Anchorpoint
Photo Gallery 10
2 & Anchorpoint
Photo Gallery 11
old port city
Surf in Taghazout 2004
Good food typical Moroccan -
Good Appetite !
cuisine has long been considered as one of the most diversified
cuisines in the world. The reason is because of the interaction
of Morocco with the outside world for centuries. The cuisine
of Morocco is a mix of Berber, Moorish, Middle Eastern, Mediterranean
and African cuisines. The cooks in the royal kitchens of Fez,
Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine
over the centuries and created the basis for what is known
as Moroccan cuisine today.
The Moroccan kitchen is versatile, therefore
only some also specialities tasty for Central European palates:
Tajine is served earthen platter, which is locked with a pointedly
approaching cover in a round. Couscous, which Moroccan national
court, prepared with beans, Zucchini, raisins and chick pea.
Brochettes are grilled on the wood fire meat-mirror-image-eat
with something bread. Camel meat, in butter conserved, is
available in each Medina. Pastub, a large sheet paste cake,
filled with poultry small and covers with sugar and zimt.
Méchoui is called the feast days meal in shape of a whole
mutton at the spit. At baking goods to praise e.g. Cornes
of the Gazelle (gazelle horn) are, Haloua dial raghyfa with
nougat and butter, Sallou jam.
Rooms from 8 Euro up -- Apartments from 30 Euro up -- Car
rental from 20 Euro up.
Please call or send an Email !
You will get immediate response.
(Also when you are fuller
frustration because of permanent rainy weather and you
want only to know how is the weather here.)
Your Holiday Club Agadir
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